Innovative Eco-Tourism Routes for Durian in Thailand

Thailand is taking significant steps to integrate eco-friendly agriculture with rural tourism, as highlighted by Deputy Minister of Agriculture and Cooperatives Piyarat Tiyapairat's recent visit to farming communities in Chiang Rai Province. The initiative aims to emphasize sustainable durian farming, cooperative enhancements, and progressive agricultural tourism.

During his tour across the Mae Chan and Mae Sai districts, the deputy minister engaged with young farmers and local agricultural associations focused on high-value produce. Noteworthy among the crops is the renowned “Nang Non lava soil durian,” which thrives in volcanic terrain near Doi Nang Non mountain. The durian is celebrated for its exquisite aroma, robust texture, and a harvest season that allows farmers to fetch better prices.

Members of the Nang Non San Ton Pui Durian Community Enterprise have sought governmental support for infrastructure improvements, processing capabilities, and freeze-drying machinery to enhance production and bolster export prospects. Discussions also revolved around upgrading local reservoirs and water systems to fortify agricultural sustainability in the area.

Deputy Minister Piyarat urged the community to formalize into a cooperative, which would facilitate access to lower-interest loans and additional governmental assistance programs. Authorities suggested connecting the durian farms with the nearby Tham Luang-Khun Nam Nang Non National Park to develop eco-friendly day trips for visitors.

The ministry's visit also included a look at the Mae Sai Agricultural Cooperative, recognized for its clean-energy practices and transparent operations. Utilizing solar technology has reportedly reduced electricity costs by nearly half, positioning it as an example of sustainable farming methodologies.

Furthermore, officials examined a proposed irrigation project designed to divert water from the Mae Sai River to irrigate over 20,000 rai of land in Sri Mueang Chum Subdistrict. This initiative is anticipated to enhance water management and mitigate pollution risks impacting local agriculture.

The visit concluded with the distribution of agricultural resources including mushroom blocks, organic fertilizers, bio-fertilizer solutions, and vegetable seeds to support local farmers in reducing production expenses and advancing sustainable agricultural practices in northern Thailand.