Coriander is a beloved herb in Indian cuisine, revered for its ability to enhance flavor, brightness, and freshness. However, a common issue many face is that coriander often dries out or spoils swiftly after purchase, becoming unfit for use in just days.
To tackle this issue, renowned chef and digital creator Kabir Chugh shared two ingenious yet simple kitchen tricks in a recent viral video. He divulged that one of the tips was passed down from his masy in Dubai, proving highly effective even after years in the culinary world.
Method 1: The Restaurant Secret
Chef Kabir kicks off the video addressing a viewer's inquiry:
“How can we properly store coriander?”
With a chuckle, he acknowledges the importance of this question for countless home cooks. He introduces the first method, frequently used in restaurant kitchens.
Start by eliminating any wilted leaves from the coriander.
Next, chop off the roots.
Lay a clean paper towel on a flat surface.
Place the coriander onto the towel and lightly mist it with water.
Gently wrap the coriander within the towel.
Store it in a box or container inside the refrigerator.
Chef Kabir notes that refrigerators can dry out herbs, causing them to lose their vibrancy. By lightly moistening the paper towel, the coriander remains supple and fresh for extended periods. He emphasizes that too much water can lead to spoilage, necessitating only a faint sprinkle. He also advises removing any yellowed or damaged leaves before storage.
Method 2: The ‘Real Tariqa’ Technique
Following the first method, Chef Kabir refers to it as “average,” introducing an even more effective solution he calls the “real tariqa,” which doesn’t require refrigeration.
Here’s how it goes:
Trim the roots of the coriander.
Fill a glass jar with clean water.
Position the coriander upright in the jar like a small plant.
Keep it in a cool area away from direct heat.
Kabir explains that since the coriander remains an active plant, it absorbs water from the bottom, maintaining its freshness and vibrant green color for an extended duration. He showcases the coriander in the video, commenting on its “khila khila” (fresh and lively) appearance.
However, he offers essential warnings:
Avoid placing the jar near any heat source like a gas stove, as excessive heat can cause the coriander to dry out.
Regularly change the water every two days to ensure cleanliness and safety.
Why These Techniques Are Effective
Many tend to store coriander in plastic bags in the fridge; however, this often leads to moisture trapping and rapid spoilage. Chef Kabir’s methods work by providing coriander the ideal balance of air, moisture, and space.
The first technique helps maintain a balanced moisture level in the refrigerator.
The second method keeps the coriander thriving like a mini plant.
Both hacks are affordable, straightforward, and utilize common household items.
A Practical Tip for Every Kitchen
While fresh coriander enhances the taste of dishes, discarding spoiled leaves frequently can be frustrating and wasteful. These insightful tips from Chef Kabir enable families to save money, minimize waste, and relish in fresh herbs longer.
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